MENU
APPETIZERS AND SNACKS
HOMEMADE HUMMUS with arugula salad, olive oil and chili peppercorn, served with crispy toast_119
CHICKEN DRUMSTICKS marinated in honey, chilli and mustard and served with chipotle mayo and bread_109
QUESADILLA roasted with grilled chicken, jalapeňo peppers, and cheddar,, served with chipotle mayo_95
BAKED CAMEMBERT CHEESE with cranberries and Provencal spices, and served with toast with basil pesto_108
PORK COLLAR slowly roasted, marinated in peppercorn and caraway seeds, and served with mustard and crispy bread _89
MARINATED WHITE-COATED CHEESE with chili peppercorn, garlic, red onion and served with crispy bread_89
SOUP
TOMATO with basil pesto and Parmesan cheese_65
MAIN COURSES
GRILLED STEAK FROM MARINATED CHICKEN BREAST with fresh mixed salad and olive oil_208
BEEF CHEESEBURGER with cheddar cheese, salad, onion, tomatoes, and served with our fries_214
BEEF GUAC BURGER with avocado guacamole sauce, light garlic aioli mayonnaise, tomato, and salad, and served with our fries_214
BEEF BOURBON BURGER with pancetta, arugula salad, Jim Beam sauce and our homemade fries_214
DOUBLE BEEF CHEESE/GUAC/BOURBON BURGER with two pieces of meat and served with our homemade fries_289
GRILLED GOAT CHEESE on honey with cranberry reduction and served with fresh salad_235
THREE-HUNDRED-GRAM PORK COLLAR STEAK with pepper sauce and our steakhouse fries_229
GRILLED NORDIC SALMON STEAK with buttery basil purée and lime sauce_329
PORK TENDERLOIN marinated in thyme and garlic with smoky demi-glace sauce and served with mashed potatoes_229
Bread_39
Ketchup or mayonaise_19
Fries_69
Fresh mixed salad_85
TRADITIONAL CZECH RECIPES
BEEF CHEEKS ON RED WINE slowly roasted and served with carrot purée_239
SVICKOVA beef with cream sauce, cranberries and Carlsbad dumplings with parsley_219
CHICKEN SCHNITZEL with beetroot potato salad_208
BEEF GOULASH with red onion and our Carlsbad dumplings with parsley_219
DESERTS
FRENCH CHOCOLATE CAKE_89
LEMON CHEESECAKE with cranberry reduction_89